The best chopped salad

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Ingredients

3 purple spring onions, sliced
1 x 400 g lentils can, drained
50 g blueberries, halved
80 g strawberries, chopped
10 g basil
100 g chevin, torn
170 g asparagus, blanched and chopped
10 g parsley chopped
balsamic vinegar, for dressing
olive oil, for dressing
½ clove garlic, finely chopped
sea salt and freshly ground black pepper, to taste

Cooking Instructions

Toss all the ingredients until well combined.

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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.