Best-ever avo toast

Best-ever avo toast

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  • 4
  • Easy
  • Dairy free Health conscious Heart friendly Pescatarian
  • 10 minutes
  • 5 minutes
  • Springfield Wild Yeast Chardonnay 2015


  • 4 slices ciabatta
  • 1 T butter
  • 2 avocado, peeled and sliced
  • For the herb salsa:
  • 2 T parsley, finely chopped
  • 5 anchovies, finely chopped
  • 5 green olives, roughly chopped
  • 5 Caperberries, roughly chopped
  • 1 lemon, juiced
  • 1 T avocado oil
  • Sea salt and freshly ground black pepper, to taste

Cooking Instructions

Gently toast the ciabatta on both sides in a little butter in a pan over a medium to high heat.

To make the herb salsa, combine all the ingredients in a bowl.

Top the toasted ciabatta with the avocado, drizzle over the salsa and season.

See more recipes featuring avocado here.

Abigail Donnelly Recipe by: Abigail Donnelly
View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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