Best-ever guacamole

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Did you know you can freeze your guac for up to 3 months? Just pop it in a container that seals well. Now you know what to do with all those extra avos you bought when they all ripen at the same time …

Ingredients

3 ripe avocadoes, mashed
Zest of 1 lime or zest of half a lemon
Juice of 2 limes or one lemon
Sea salt and freshly ground black pepper, to season
10 g fresh coriander, chopped
3 spring onions, finely chopped
1-2 green chillies, chopped
2 T sour cream
Pink pickled onions, to serve

Cooking Instructions

1. Combine all of the ingredients (apart from the pickled onions) and mash together with a fork or in a pestle and mortar until you’ve reached the desired texture or consistency.

2. Serve with scattering of pink pickled onions to garnish.

Cook’s tip: If you are freezing the guacamole, make the recipe as above but omit the onions – these you’ll want to add fresh once you’ve defrosted the guacamole for use.

Find more avo recipes here.

Photograph: Shavan Rahim