Best-ever guacamole

Best-ever guacamole

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  • 2
  • Easy
  • 10 minutes

Did you know you can freeze your guac for up to 3 months? Just pop it in a container that seals well. Now you know what to do with all those extra avos you bought when they all ripen at the same time …


  • 3 ripe avocadoes, mashed
  • Zest of 1 lime or zest of half a lemon
  • Juice of 2 limes or one lemon
  • Sea salt and freshly ground black pepper, to season
  • 10 g fresh coriander, chopped
  • 3 spring onions, finely chopped
  • 1-2 green chillies, chopped
  • 2 T sour cream
  • Pink pickled onions, to serve

Cooking Instructions

1. Combine all of the ingredients (apart from the pickled onions) and mash together with a fork or in a pestle and mortar until you’ve reached the desired texture or consistency.

2. Serve with scattering of pink pickled onions to garnish.

Cook’s tip: If you are freezing the guacamole, make the recipe as above but omit the onions – these you’ll want to add fresh once you’ve defrosted the guacamole for use.

Find more avo recipes here. 

Photograph: Shavan Rahim

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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