Best low-carb focaccia bread

Best low-carb focaccia bread

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  • Easy
  • Carb Conscious
  • 40-45 minutes


  • 60 ml flaxseeds, ground
  • 60 ml chia seeds, ground
  • 125 ml milk
  • 15 ml apple cider vinegar
  • 3 eggs
  • 3⁄4 t cream of tartar
  • 1⁄4 t bicarbonate of soda
  • 1⁄2 t salt
  • 500 ml almond flour
  • 125 ml black olives, chopped
  • 2 sprigs rosemary, finely chopped
  • sea salt flakes for sprinkling

Cooking Instructions

1 Preheat the oven to 180°C. Line a baking tray with baking paper.

2 In a small bowl mix together the flaxseeds, chia seeds, milk, vinegar and eggs until well combined.

3 Leave to stand for 5 minutes.

4 In a large bowl, combine the cream of tartar, bicarbonate of soda, salt and almond flour. Add the black olives, rosemary and chia mixture. Stir until it forms a ball.

5 Turn the ball of dough out onto the lined baking tray and form it into an oblong shape. With a serrated knife, score the bread 3 times. Sprinkle with sea salt flakes.

6 Bake for 40-45 minutes or until golden brown on the top. Leave to cool for 10 minutes before slicing.

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