Beyond burgers
4
Easy
20 minutes
20 minutesMeet the burger that's changing the game. The Beyond Burger is a plant-based burger that looks, cooks and satisfies like beef. It has all the juicy, meaty deliciousness of a traditional burger, but comes with the upsides of a plant-based meal. Go crazy with your favourite topping or keep it simple – when plant-based is this good even hardened carnivores will want a bite.
Ingredients
Method
- 4 ultimate burger rolls, toasted
- 2 T Woolworths sticky plum baste and dip
- 2 Beyond Rounds™ plant-based rounds
- 2 Beyond Burger™ plant-based crumbed patties For jalapeño mayo, blend:
- 3 T PlantLove™ tangy mayonnaise
- 1 T fresh coriander, chopped
- 1 jalapeño, chopped For plant-based pesto, blend:
- 30 g Fresh Italian parsley
- 30 g Plant Powered™ dairy free hard cheese, grated
- 1 clove garlic
- 1 T lemon juice
- ¼ cup olive oil
- salt, to taste Toppings:
- 2 slices Plant Powered™ dairy free cheddar flavoured cheese vegan cheese
- 1 jalapeño, sliced
- 90 g Woolworths pickled red onion petals, drained
- 1 Granny Smith apple, thinly sliced
- 2 mini cucumbers, thinly sliced
- 100 g Crunchita® lettuce
- 2 radishes, thinly sliced
- ½ pineapple, thinly sliced
- 2 T Woolworths PEPPADEW Piquanté Pepper Chutney
- 500 g Woolworths frozen sweet potato chips, air fried
Method
Ingredients
1. For the BBQ jalapeño and cheese beef burger, cook the Beyond Rounds™ in a pan as per packaging instructions. Once cooked, lower heat and add in plum sauce and coat the Beyond Rounds™.
2. Top with cheese slices after flipping and cover with a lid to help melt the cheese.
3. Assemble on toasted buns with jalapeño mayo, Granny Smith apple slices, radishes, pickled onions, sliced jalapeños and Crunchita® lettuce.
4. For the pineapple chicken burger with peppadew, prepare the crumbed patties as per packaging instructions. Assemble burgers on toasted buns and top with pineapple slices, pesto, chutney and cucumbers.
Photography: Jan Ras
Videography: Kaylene Sauls
Recipes and production: Abigail Donnelly
Food assistant: Cheri Kustner
Reducing your meat consumption without depriving yourself of your favourite foods is possible. Imagine a world where animals are taken off the table, while still delivering the meaty, plant-based, better-for-you meals you crave. Take your favourite comfort food a step beyond. The Beyond Burger has 19g of plant protein and is made from quality ingredients like peas and rice.
Comments