Biltong-and-herb goat’s cheese balls

Biltong-and-herb goat’s cheese balls

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  • Makes 8
  • Easy
  • 15 minutes


  • chevin
  • lemon, zested
  • sea salt and freshly ground black pepper, to taste
  • fresh dill, chopped
  • Woolworths powdered biltong

Cooking Instructions

1. Mash the chevin with a spoon or fork, then add the lemon zest, seasoning and dill and combine. Roll into 8 balls. Wet your hands just before rolling into balls, this will prevent them from sticking.

2. Sprinkle the biltong and crispy onions over a large plate and roll the cheese balls into the mixture to coat. Use any leftover powdered biltong to make a biltong dip with the next day. Chill the balls until ready to serve.

3. Serve your platter with Boerenkaas, sweet grapes, mixed olives, fresh tomatoes and biltong snacks.

Photography: Sadiqah Assur-Ismail
Production: Hannah Lewry
Food assistant: Claire-Ellen Gooderson

All Woolies’ biltong is made using a traditional recipe and mildly spiced with coriander and cloves. Take your pick from sliced beef biltong, nibbles, snapsticks, powder and droëwors in store and online.

Shop at Woolworths. 

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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