Biltong-and-Parmesan burgers

Biltong-and-Parmesan burgers

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  • 30 g Woolworths biltong
  • 30 g Parmesan, finely grated
  • 2 Woolworths beef burger patties
  • 3 T mayonnaise
  • 2 t mustard
  • 2 seeded burger buns
  • Tomatoes, sliced as a topping
  • Raw beetroot, shredded as a topping
  • Watercress, as a topping

Cooking Instructions

Mix 30 g Woolworths biltong sprinkle with 30 g finely grated Parmesan. Lightly brown 2 Woolworths beef burger patties for 5 minutes on each side in a skillet or ovenproof pan.

Generously sprinkle with the biltong mixture and place under a hot grill for 5 minutes. Mix 3 T mayonnaise with 2 t mustard and spread onto 2 seeded burger buns.

Top with the hot burger patty, sliced tomatoes, shredded raw beetroot and watercress.


Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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