Biltong salsa verde salad
You must be logged in to favorite a recipe.Login
Thanks for your rating!
You must be logged in to rate a recipe. Login
- Abigail Donnelly
- 4
- Easy
- Fat conscious Health conscious
- 10 minutes
- Delheim Pinotage Rosé 2013
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 4 heads baby cos lettuce
- 100 g Woolworths moist sliced beef biltong
- 1 red onion, finely chopped
- 100 g caperberries in vinegar, roughly chopped
- 2 cloves garlic, finely chopped
- 5 anchovies fillets, roughly chopped
- 4 T parsley roughly chopped
- 50 g Parmesan, grated
- 1 lemon, juiced
- 3 T extra virgin olive oil
Cooking Instructions
Arrange half the lettuce leaves on a serving platter and top with half the biltong.
Combine the red onion, caperberries, garlic, anchovies, parsley, Parmesan, lemon juice and olive oil. toss together.
Spoon half the salsa mixture over the salad, then add another layer of lettuce and biltong. Spoon over the remaining salsa and drizzle with extra virgin olive oil.
[…] Biltong Salsa Verde Salad from Woolworths […]