Biltong salsa verde salad

Biltong salsa verde salad

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  • 4
  • Easy
  • Fat conscious Health conscious
  • 10 minutes
  • Delheim Pinotage Rosé 2013

Ingredients

  • 4 heads baby cos lettuce
  • 100 g Woolworths moist sliced beef biltong
  • 1 red onion, finely chopped
  • 100 g caperberries in vinegar, roughly chopped
  • 2 cloves garlic, finely chopped
  • 5 anchovies fillets, roughly chopped
  • 4 T parsley roughly chopped
  • 50 g Parmesan, grated
  • 1 lemon, juiced
  • 3 T extra virgin olive oil

Cooking Instructions

Arrange half the lettuce leaves on a serving platter and top with half the biltong.

Combine the red onion, caperberries, garlic, anchovies, parsley, Parmesan, lemon juice and olive oil. toss together.

Spoon half the salsa mixture over the salad, then add another layer of lettuce and biltong. Spoon over the remaining salsa and drizzle with extra virgin olive oil.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Editor quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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