Bitter greens with walnuts and Gorgonzola dressing

Bitter greens with walnuts and Gorgonzola dressing

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 4
  • Easy
  • Carb Conscious Health conscious Meat-free
  • 20 minutes
  • Woolworths DMZ Concerto White 2015

Ingredients

  • For the dressing:
  • 2 T red wine vinegar
  • Sea salt and freshly ground black pepper, to taste
  • 6 T olive oil
  • ½ t honey
  • 50 g Gorgonzola
  • For the salad:
  • 2–3 chicory heads
  • 30 g rocket
  • 40 g roasted walnuts

Cooking Instructions

To make the dressing, mix all the ingredients until combined.

To make the salad, rinse the chicory, then cut off the base and separate into spears. Arrange on a small platter or large plates. Add the rocket and walnuts. Serve the dressing on the side.

Phillippa Cheifitz Recipe by: Phillippa Cheifitz
View all recipes

Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.

Social Media

Related Recipes

Comments