Bitter greens with walnuts and Gorgonzola dressing

Bitter greens with walnuts and Gorgonzola dressing

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  • 4
  • Easy
  • Carb Conscious Health conscious Meat-free
  • 20 minutes
  • Woolworths DMZ Concerto White 2015

Ingredients

  • For the dressing:
  • 2 T red wine vinegar
  • Sea salt and freshly ground black pepper, to taste
  • 6 T olive oil
  • ½ t honey
  • 50 g Gorgonzola
  • For the salad:
  • 2–3 chicory heads
  • 30 g rocket
  • 40 g roasted walnuts

Cooking Instructions

To make the dressing, mix all the ingredients until combined.

To make the salad, rinse the chicory, then cut off the base and separate into spears. Arrange on a small platter or large plates. Add the rocket and walnuts. Serve the dressing on the side.

Phillippa Cheifitz Recipe by: Phillippa Cheifitz
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