Black pepper bacon-wrapped roast butternut

Black pepper bacon-wrapped roast butternut
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  • 4
  • Easy
  • 5 minutes
  • 25 - 30 minutes
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

  • 1 small butternut, cooked, sliced into 2cm discs
  • 3 T olive oil
  • Sea salt flakes, a pinch
  • 1 pack Woolworths black pepper wood-smoked streaky bacon
  • Fresh origanum, for serving

Cooking Instructions

Preheat the oven to 200ºC. Cut a small butternut into 2cm discs, drizzle with olive oil and season with a good pinch of sea salt flakes.

Roast for 15 minutes or until cooked through.

Change the oven setting to grill. Wrap Woolworths black pepper wood-smoked streaky bacon around each disc of butternut and grill for 5 minutes or until golden brown on each side. Serve with fresh origanum.

Discover more summer vegetable recipes here.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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