Desserts & Baking

Black sesame ice cream

By Abigail Donnelly
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8
Easy
5 minutes
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Ingredients

Method
  • 100 g black sesame seeds, lightly toasted
  • 3 T sugar
  • 1 x 385 g can condensed milk
  • 3 cups cream, whipped

Method

Ingredients
  1. Place the sesame seeds and sugar into a food processor or blender and blitz until they resemble a rough paste.
  2. Add the condensed milk, then fold in the cream.
  3. Spoon into an ice-cream machine and churn until smooth and frozen.

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Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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Comments

  • Alexandra du Plessis
    9 December 2016

    My goodness, was this delicious! The sesame flavour is so unusual, yet works so well. Reminded me a bit of halva. Anyway, I couldn’t find black sesame seeds so I used white ones instead. It still tasted amazing… even if the colour wasn’t quite so interesting.

    I don’t have an ice cream maker, but have found in the past that the whipped cream recipes don’t REALLY need constant churning. While it was freezing, I took it out once or twice for a quick stir and that seemed to be enough.

    Will definitely make again :)

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