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	<title>
	Comments on: Black sesame ice cream	</title>
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		<title>
		By: Alexandra du Plessis		</title>
		<link>https://taste.co.za/recipes/black-sesame-ice-cream/#comment-746</link>

		<dc:creator><![CDATA[Alexandra du Plessis]]></dc:creator>
		<pubDate>Fri, 09 Dec 2016 15:06:04 +0000</pubDate>
		<guid isPermaLink="false">https://taste.co.za/?post_type=recipes&#038;p=21484#comment-746</guid>

					<description><![CDATA[My goodness, was this delicious! The sesame flavour is so unusual, yet works so well. Reminded me a bit of halva. Anyway, I couldn&#039;t find black sesame seeds so I used white ones instead. It still tasted amazing... even if the colour wasn&#039;t quite so interesting.

I don&#039;t have an ice cream maker, but have found in the past that the whipped cream recipes don&#039;t REALLY need constant churning. While it was freezing, I took it out once or twice for a quick stir and that seemed to be enough.

Will definitely make again :)]]></description>
			<content:encoded><![CDATA[<p>My goodness, was this delicious! The sesame flavour is so unusual, yet works so well. Reminded me a bit of halva. Anyway, I couldn&#8217;t find black sesame seeds so I used white ones instead. It still tasted amazing&#8230; even if the colour wasn&#8217;t quite so interesting.</p>
<p>I don&#8217;t have an ice cream maker, but have found in the past that the whipped cream recipes don&#8217;t REALLY need constant churning. While it was freezing, I took it out once or twice for a quick stir and that seemed to be enough.</p>
<p>Will definitely make again :)</p>
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