Blanched baby spinach
You must be logged in to favorite a recipe.Login
Thanks for your rating!
You must be logged in to rate a recipe. Login
- Sepial Shim
- 4
- Easy
- Meat-free Vegan recipe collection
- 15 minutes
- 10 minutes
- Hartenberg Chardonnay 2019
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 200 g baby spinach
- 1 t salt (or to taste)
- 1 t roasted sesame oil
- 1 t sesame seeds, toasted
- ½ t garlic finely minced (optional)
- 1 t spring onion chopped (optional)
Cooking Instructions
1. Boil 2 litres of water with 1 t salt in a large saucepan. Briefly blanch the spinach, around 10 seconds.
2. Drain and refresh the spinach in cold water.
3. Squeeze out as much water as much as possible while keeping the leaves intact.
4. Mix the spinach, salt, sesame oil, sesame seeds and garlic and spring onion, if using.
Find more vegetarian recipes here.
Photograph: Toby Murphy
Production: Abigail Donnelly
Comments