Ingredients

Method

• 250 g streaky bacon
• 100 g Mediterranean cucumbers, sliced lengthways
• 500 g Woolworths exotic tomato selection, thinly sliced
• 2 celery sticks and leaves, diagonally sliced
• 80 g Woolworths pitted grilled green olives
• ½ a red onion, thinly sliced
• 10 g fresh basil leaves, torn
• For the dressing
• 250 ml tomato juice
• 2 T Worcestershire sauce
• 4 T extra virgin oil
• 1 lime, juiced
• 10 g basil, roughly chopped
• 1 T honey
• 1 t Tabasco sauce
• sea salt and freshly ground pepper, to taste

Method

Ingredients

 

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1. Preheat the oven to 180C. Lay the bacon onto a baking sheet and grill for 10 minutes or until the bacon is crispy.

2. Arrange the ingredients on a large serving platter and scatter with the celery leaves and basil.

3. To make the dressing, place all the dressing ingredients into a blender and blitz until smooth. Pour into a jar and serve alongside the salad.

Find more salad recipes here.

Videography: Romy Wilson 
Photography: Shavan Rahim