Bloody Mary salad
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- Khanya Mzongwana
- 4 - 6
- Easy
- Carb Conscious Dairy free
- 10 minutes
- 10 minutes
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
This salad is for tomato lovers! Deputy food editor, Khanya Mzongwana has taken her Blood Mary salad in a jar and made a bigger version that you can serve at your next dinner party.
Ingredients
- 250 g streaky bacon
- 100 g Mediterranean cucumbers, sliced lengthways
- 500 g Woolworths exotic tomato selection, thinly sliced
- 2 celery sticks and leaves, diagonally sliced
- 80 g Woolworths pitted grilled green olives
- ½ a red onion, thinly sliced
- 10 g fresh basil leaves, torn
- For the dressing
- 250 ml tomato juice
- 2 T Worcestershire sauce
- 4 T extra virgin oil
- 1 lime, juiced
- 10 g basil, roughly chopped
- 1 T honey
- 1 t Tabasco sauce
- sea salt and freshly ground pepper, to taste
Cooking Instructions
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1. Preheat the oven to 180C. Lay the bacon onto a baking sheet and grill for 10 minutes or until the bacon is crispy.
2. Arrange the ingredients on a large serving platter and scatter with the celery leaves and basil.
3. To make the dressing, place all the dressing ingredients into a blender and blitz until smooth. Pour into a jar and serve alongside the salad.
Videography: Romy Wilson
Photography: Shavan Rahim
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