Bloody Mary salad in a jar

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

I know you thought we were done with salad in a jar and I did too until I made this classic cocktail-turned-recovery salad. I recommend it for days where it feels like Monday arrived before you were ready.

Ingredients

2 T canola oil
120 g streaky bacon
200 g Woolworths garlic-and-chilli prawns
1 Mediterranean cucumber, peeled and diced
2 salad tomatoes, thinly sliced
2 celery sticks, sliced into ribbons
80 g Woolworths pitted green olives
For the dressing, whisk
2 T Worcestershire sauce
4 T extra virgin oil
1 lime, juiced
10 g Italian parsley, roughly chopped
1 t wholegrain mustard
1 T honey
1 t Tabasco sauce
sea salt and freshly ground pepper, to taste

Cooking Instructions

1. Heat a pan and add the oil. Fry the bacon until crispy, then set aside.

2. Pour a little dressing into the bottom of 2 jars.

3. To assemble the salad, layer the ingredients into the jars until only a small space remains at the top. Seal and chill until 10 minutes before serving.

Find more salad recipes here.

Photographer: Toby Murphy
Production: Khanya Mzongwana
Food assistant: Emma Nkunzana