- 12 rashers rindless streaky bacon
- 1 sachet cos lettuce leaves, torn
- 50 g ready-made croutons
- 100 g baby roma tomatoes
- Ready-made honey-mustard dressing
Place bacon in a cold pan. Place on the stove and turn on the heat. When starting to crisp, turn and crisp the other side. Crumble and mix with a lettuce, croutons and tomatoes. Moisten generously with dressing and check seasoning.