Blt salad

Blt salad

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  • 4
  • Easy
  • Dairy free
  • 15 minutes
  • Cabrière Chardonnay Pinot Noir


  • 12 rashers rindless streaky bacon
  • 1 sachet cos lettuce leaves, torn
  • 50 g ready-made croutons
  • 100 g baby roma tomatoes
  • Ready-made honey-mustard dressing

Cooking Instructions

Place bacon in a cold pan. Place on the stove and turn on the heat. When starting to crisp, turn and crisp the other side. Crumble and mix with a lettuce, croutons and tomatoes. Moisten generously with dressing and check seasoning.

Phillippa Cheifitz Recipe by: Phillippa Cheifitz
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Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.

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