Ingredients

Method

• 400 g ready-made puff pastry
• 4 leeks, washed
• 1 T brown sugar
• 2 T white wine vinegar
• 2 T butter
• 100 g blue cheese, crumbled

Method

Ingredients

Preheat the oven to 200°C.
Place the puff pastry on a greased baking sheet. Bake for 20 minutes or until puffed up and golden brown.
Cut the
leeks in half lengthways and separate the leaves. Place the leeks on a baking tray and sprinkle with sugar. Drizzle over the vinegar and dot with butter.
Top the pastry with the crumbled blue cheese and bake for 5 minutes.
Top with the roasted leeks and serve.

TASTE’s take:
As an alternative, add sliced pear to the leeks when roasting or spread the pastry with onion marmalade before adding the cheese.