Blue cheese and roasted leek tart

Blue cheese and roasted leek tart

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  • 4
  • Easy
  • 15 minutes
  • 25 minutes


  • 400 g ready-made puff pastry
  • 4 leeks, washed
  • 1 T brown sugar
  • 2 T white wine vinegar
  • 2 T butter
  • 100 g blue cheese, crumbled

Cooking Instructions

Preheat the oven to 200°C.
Place the puff pastry on a greased baking sheet. Bake for 20 minutes or until puffed up and golden brown.
Cut the
leeks in half lengthways and separate the leaves. Place the leeks on a baking tray and sprinkle with sugar. Drizzle over the vinegar and dot with butter.
Top the pastry with the crumbled blue cheese and bake for 5 minutes.
Top with the roasted leeks and serve.

TASTE’s take:
As an alternative, add sliced pear to the leeks when roasting or spread the pastry with onion marmalade before adding the cheese.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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