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Ingredients

Method
  • 25 g flaked almonds
  • 4 free-range eggs
  • 1 cup milk
  • 1 t vanilla paste
  • ½ t salt
  • 2 T butter
  • 8 raisin bread slices
  • 120 g blueberries
  • 2 T sugar
  • 1 lemon, juiced
  • 100 g lemon curd
  • Icing sugar, for dusting

Dry fry the almonds in a pan over a medium heat until golden brown. Remove from the pan.

Whisk together the eggs, milk, vanilla paste and salt until smooth. Melt half the butter in a pan over medium heat.

Soak the bread in the egg mixture until completely coated, then cook in 2 batches on each side until golden brown.

Heat the blueberries, sugar and lemon juice in a small frying pan for 5 minutes.

Spread 4 slices of the bread with lemon curd, top with the blueberry mixture, then the remaining bread.

Slice, scatter over the toasted almonds and dust with icing sugar before serving.

Discover more French toast recipes here.

Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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