Blueberry French toast

Blueberry French toast

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 4
  • Easy
  • 10 minutes
  • 10 minutes
  • Woolworths Natural Sweet White (Spier)
  • Buy Ingredients Here


  • 25 g flaked almonds
  • 4 free-range eggs
  • 1 cup milk
  • 1 t vanilla paste
  • ½ t salt
  • 2 T butter
  • 8 raisin bread slices
  • 120 g blueberries
  • 2 T sugar
  • 1 lemon, juiced
  • 100 g lemon curd
  • Icing sugar, for dusting

Cooking Instructions

Dry fry the almonds in a pan over a medium heat until golden brown. Remove from the pan.

Whisk together the eggs, milk, vanilla paste and salt until smooth. Melt half the butter in a pan over medium heat.

Soak the bread in the egg mixture until completely coated, then cook in 2 batches on each side until golden brown.

Heat the blueberries, sugar and lemon juice in a small frying pan for 5 minutes.

Spread 4 slices of the bread with lemon curd, top with the blueberry mixture, then the remaining bread.

Slice, scatter over the toasted almonds and dust with icing sugar before serving.

First published in the May 2014 issue of TASTE magazine.

Discover more French toast recipes here.

Abigail Donnelly Recipe by: Abigail Donnelly
View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

Social Media

Related Recipes