Blueberry jam

Blueberry jam

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  • Makes 2 small jars
  • Easy
  • 5 minutes
  • 50 minutes


  • 5 x 125 g punnets blueberries
  • 300 g sugar
  • 2 star anise
  • 2 T lemon juice

Cooking Instructions

Slowly bring the berries, sugar and star anise and 1⁄2 cup water to a simmer in a medium saucepan over low heat, stirring gently.

Simmer for 45 minutes, taking care not to let the mixture burn. Remove from the heat and stir in the lemon juice. Return to the heat for 5 minutes.

Strain into sterilised jars.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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    Melissa Vlotman
    May 8, 2018

    How long can this be kept for before it goes off ?