- 5 x 125 g blueberries
- 300 g sugar
- 2 star anise
- 2 T lemon juice
In a medium saucepan over low heat, slowly bring the berries, sugar and star anise and 1/2 cup water to a simmer, stirring gently.
Simmer for 45 minutes, taking care not to let the mixture burn.
Remove from the heat and stir in the lemon juice. Return to the heat for 5 minutes.
Strain into sterilised jars.