Ingredients

Method

• 5 x 125 g blueberries
• 300 g sugar
• 2 star anise
• 2 T lemon juice

Method

Ingredients

In a medium saucepan over low heat, slowly bring the berries, sugar and star anise and 1/2 cup water to a simmer, stirring gently.

Simmer for 45 minutes, taking care not to let the mixture burn.

Remove from the heat and stir in the lemon juice. Return to the heat for 5 minutes.

Strain into sterilised jars.