Boeber
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- Saadiyah Hendricks
- 8 to 10
- Easy
- 20 minutes
- 20–30 minutes
- Buy Ingredients Here
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
This flavourful milk drink is synonymous with Ramadan. It’s enjoyed on the fifteenth night, marking the halfway point of the month.
Ingredients
- 45 g butter
- 70 g vermicelli
- 4 cardamom pods, cracked
- a pinch of saffron
- 1 cinnamon stick
- 1 litre milk
- 1 t vanilla essence
- a dash of rose-water
- 75 g sago, soaked for 30 minutes in water
- 1 x 290 g can dessert cream
- 1 x 385 g can condensed milk
- chopped nuts (pistachios, almond flakes, etc.), toasted, to garnish
- dried rose petals, to garnish (optional)
Cooking Instructions
1. Melt the butter in a saucepan over a medium heat and braise the vermicelli, cardamom, saffron and cinnamon. Once the vermicelli has browned, add the remaining ingredients, stirring occasionally to prevent sticking, and bring to a boil.
2. Once it has started boiling, remove from the heat and serve immediately garnished with nuts or dried rose petals.
Find more Ramadan recipes here.
Videography: Romy Wilson
Photograph: Jan Ras
Production: Bianca Strydom
Food assistant: Emma Nkunzana
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