Boerewors lasagne

Boerewors lasagne

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  • 6
  • Easy
  • 10 minutes
  • 30 minutes
  • Woolworths Diemersdal Merlot Malbec

This lasagne does an excellent job of stretching this flavourful sausage into a meal that everyone will love. I’ve made it using my mom’s wors of choice: Woolies’ Grabouw boerewors.


  • 4 T olive oil
  • 1 onion, finely chopped
  • 1 sprig thyme
  • 3 cloves garlic, finely chopped
  • 500 g Woolworths Grabouw boerewors, removed from the casing
  • 70 g Tomato paste
  • 2 x 400 g cans peeled chopped tomatoes
  • 1 T brown sugar
  • sea salt and freshly ground black pepper, to taste
  • 1 x 400 ml sachet Woolworths béchamel sauce
  • 1 x 250 box lasagne sheets
  • 100 g Woolworths basil pesto
  • 100 g Cheddar, grated
  • 100 g mozzarella, grated
  • Woolworths hard cheese, grated, for serving
  • salad, for serving

Cooking Instructions


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1. Heat the olive oil in pan. Fry onions, thyme and garlic. Add the boerewors and fryfor 5 minutes or until browned, breaking it up into smaller chunks using a wooden spoon. Stir in the tomato paste, tomatoes, sugar and seasoning. Simmer gently for 10 minutes, stirring occasionally. Add a little water if the tomatoes thicken too much.

2. Using an ovenproof dish, layer the béchamel sauce, boerewors, lasagne sheets and pesto. Top with the Cheddar and mozzarella and bake for 15 minutes or until golden and bubbling.

3. Sprinkle with the hard cheese and serve with salad.

Find more lasagne recipes here. 

Photographs: Myburgh Du Plessis
Food assistant: Ellah Maepa

Khanya Mzongwana Recipe by: Khanya Mzongwana
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If you're anything like our deputy food editor Khanya Mzongwana, you're obsessed with uniqueness and food with feeling. Cook her family-tested favourites, midweek winners and her mouth-wateringly fresh takes on plant-based eating.

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