Main Meals

Boerewors with beetroot, feta and strawberry salad

By Abigail Donnelly
4
Easy
15 minutes
15 - 20 minutes
Wine/Spirit Pairing
Woolworths Longmarket Pinotage
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Ingredients

Method
  • 600 g Woolworths Traditional boerewors
  • 4 beetroot, boiled and quartered
  • 200 g strawberries, quartered
  • 100 g feta, cubed
  • 50 g microgreens
  • 1 lemon, juiced
  • 2 T olive oil
  • Sea salt and freshly ground black pepper

Method

Ingredients

Grill the boerewors over hot coals for 10 to 15 minutes, or until browned, cooked through and juicy.

Toss the beetroot, strawberries, feta and microgreens with the lemon juice and olive oil.

Scatter on a serving platter, season and serve with the boerewors.

 
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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