Bokkom butter

Bokkom butter

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  • 4
  • Easy
  • 5 minutes
  • 20 minutes
  • Paul Cluver Riesling 2019


  • For the  flatbread:
  • 250 g self-raising  flour
  • 1 cup double-thick plain yoghurt
  • salt, to taste
  • olive oil, for brushing
  • For the bokkom butter:
  • 2 bokkom fillets, roughly chopped
  • 150 g butter

Cooking Instructions

1. To make the  flatbread, combine the flour, yoghurt and salt until a thick dough has formed. Do not overmix. Portion into 4 evenly sized balls, then roll out to a thickness of ½ cm.

2. Brush with olive oil and braai over medium coals until cooked through; about 5 minutes per side.

3. Meanwhile, combine the bokkoms and butter in a cast-iron pan and simmer on the braai until the butter is foamy.

4. Serve the flatbreads with the warm bokkom butter.

Find more braai recipes here.

Photograph: Myburgh Du Plessis
Food assistant: Bianca Strydom

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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