- 2 150g Packets white choc covered biscuits
- 250 g Fat-free smooth cottage cheese, softened*
- 60 ml Marula Cream Liqueur
- 300 g White chocolate, for dipping
*to soften cottage cheese, keep closed in tub – put tub in container filled with hot tap water for about 10 minutes.
In food processor, crush the white choc biscuits to fine crumbs. Mix the crumbs with the softened cottage /cream cheese and 60 ml of cream liqueur. Place in bowl into fridge for about 1 hour to harden. Roll into small (or large) balls and place on baking sheet lined with baking paper – put in freezer on baking sheet to harden for about 30 minutes.
Melt white chocolate, place balls into melted chocolate and cover them – remove balls, allow excess choc to drip off and place on baking sheet with baking paper again. Keep in fridge/freezer till you serve it.