Main Meals
Braaied lamb neck
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This Woolies’ new slow-cooked lamb neck will be an effortless showstopper at your next braai.
Wine/Spirit Pairing
Woolworths La Motte Merlot
Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 1 pack Woolworths free-range lamb neck with herb rub
- 12 Woolworths mini pitas
- 2 x 180 g tubs Woolworths caramelised onion hummus
- baby cucumbers, sliced, for serving
- For the chimichurri, mix:
- 10 g mint, finely chopped
- 15 g coriander, finely chopped
- 10 g parsley, finely chopped
- 1 red chilli, finely chopped
- 2 garlic cloves, minced
- 2 T olive oil
- 1 T canola oil
- 2 limes, zested and juiced
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
1. Cook the lamb according to package instructions. Chargrill the pitas on a braai grid or in a smoking-hot pan.
2. Slice the lamb and serve with the pitas, hummus, baby cucumbers and chimichurri.
Photograph: Sadiqah Assur-Ismail
Production: Hannah Lewry
Food Assistants: Claire-Ellen van Rooyen and Ellen Scwerdtfeger
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