Braaied lamb neck

Braaied lamb neck

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  • 4 - 6
  • Easy
  • 15 minutes
  • 40 minutes
  • Woolworths La Motte Merlot

This Woolies’ new slow-cooked lamb neck will be an effortless showstopper at your next braai.


  • 1 pack Woolworths free-range lamb neck with herb rub
  • 12 Woolworths mini pitas
  • 2 x 180 g tubs Woolworths caramelised onion hummus
  • baby cucumbers, sliced, for serving
  • For the chimichurri, mix:
  • 10 g mint, finely chopped
  • 15 g coriander, finely chopped
  • 10 g parsley, finely chopped
  • 1 red chilli, finely chopped
  • 2 garlic cloves, minced
  • 2 T olive oil
  • 1 T canola oil
  • 2 limes, zested and juiced

Cooking Instructions

1. Cook the lamb according to package instructions. Chargrill the pitas on a braai grid or in a smoking-hot pan.

2. Slice the lamb and serve with the pitas, hummus, baby cucumbers and chimichurri.

Find more braai recipes here. 

Photograph: Sadiqah Assur-Ismail
Production: Hannah Lewry
Food Assistants: Claire-Ellen van Rooyen and Ellen Scwerdtfeger

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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