Braaied plant-based sausages

Braaied plant-based sausages

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  • 4
  • Easy
  • 10 minutes
  • 35 minutes

Even if you’re not following a plant-based diet, these sausages will warm the cockles of your heart. Stuff them into rolls with chakalaka for the perfect faux boerie roll.


  • 2 packs Woolworths Beyond sausages
  • 1 T olive oil
  • 1/2 cup Woolworths BBQ sauce
  • salt, to taste
  • For the melting onions:
  • 4 red onions, cut into thick rings
  • 2 T olive oil
  • 2 T butter
  • 2 T red wine vinegar
  • sea salt and freshly ground black pepper, to taste
  • For the dressing, blend:
  • 6 sundried tomatoes
  • 2 T olive oil
  • 2 T Woolworths white balsamic condiment

Cooking Instructions

1. Coat the sausages in olive oil and braai over medium coals until charred. Finish off in a pan on the fire with the BBQ sauce and seasoning.
2. Braai the onions until charred. Heat the olive oil and butter in a pan over the fire, add the red wine vinegar and onions and cook slowly for 20 minutes. Season.
3. Serve the sausages on top of the onions and top with the dressing.

Find more braai recipes here.

Photography: Jan Ras
Production: Abigail Donnelly
Food assistant: Bianca Strydom

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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