Braaied smashed pumpkin with salsa verde and yoghurt

Braaied smashed pumpkin with salsa verde and yoghurt

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  • 6
  • Easy
  • Dairy free Fat conscious Health conscious
  • 20 minutes
  • 1 ½ hours
  • DMZ Concerto White 2015

Ingredients

  • 2 whole pumpkins
  • 2 cups thick plain yoghurt
  • For the salsa verde, blend:
  • 5 T olive oil
  • 1 clove garlic, crushed
  • 4 anchovy fillets, roughly chopped
  • 1 t Italian parsley chopped
  • mint 1 t chopped
  • 1 t capers
  • gherkins chopped, to taste
  • lemon juice, to taste
  • sea salt and freshly ground black pepper, to taste

Cooking Instructions

Wrap the pumpkins in baking paper and tin foil and place into medium to cool smouldering coals. Roast for 1½ hours, or until soft.

Remove from the coals and cool slightly. Unwrap and serve with the salsa verde and yoghurt. Season to taste.

DISCOVER MORE BRAAI RECIPES HERE

DISCOVER MORE WAYS WITH PUMPKIN HERE

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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