Ingredients

Method

• 8–10 Woolworths Kara sweet potatoes
• 4 Granny smith apple, roughly chopped
• 2 bulbs fennel, roughly chopped
• 4 spring onions, thinly sliced
For the maple-mustard dressing:
• 4 T maple syrup
• 2 Woolworths preserved lemons, finely chopped
• 3 T wholegrain mustard
• ½ cup apple cider vinegar
• ¼ cup olive oil
• salt, to taste

Method

Ingredients

1. Wrap the sweet potatoes in foil and place over medium coals. Cook for 45 minutes, turning occasionally. Pierce with a knife to see if they’re soft.

2. Cool slightly, then remove the foil and tear onto a platter. Add the apple, fennel and spring onions and drizzle with the dressing. To make the dressing, place all the ingredients in a jar and shake.

Find more sweet potato recipes here.

Photograph: Jan Ras
Production: Abigail Donnelly
Food assistants: Bianca Strydom and Ellah Maepa