Side Servings
Braaied sweet potato salad
8
Easy
20 miuntes
45 minutesOur food director, Abigail Donnelly, considers this braaied sweet potato salad one of her favourite family dishes. And it's about to be your family favourite too.
Wine/Spirit Pairing
Woolworths Warwick Cape Lady Chardonnay
Ingredients
Method
- 8–10 Woolworths Kara sweet potatoes
- 4 Granny smith apple, roughly chopped
- 2 bulbs fennel, roughly chopped
- 4 spring onions, thinly sliced
- For the maple-mustard dressing:
- 4 T maple syrup
- 2 Woolworths preserved lemons, finely chopped
- 3 T wholegrain mustard
- ½ cup apple cider vinegar
- ¼ cup olive oil
- salt, to taste
Method
Ingredients
1. Wrap the sweet potatoes in foil and place over medium coals. Cook for 45 minutes, turning occasionally. Pierce with a knife to see if they’re soft.
2. Cool slightly, then remove the foil and tear onto a platter. Add the apple, fennel and spring onions and drizzle with the dressing. To make the dressing, place all the ingredients in a jar and shake.
Find more sweet potato recipes here.
Photograph: Jan Ras
Production: Abigail Donnelly
Food assistants: Bianca Strydom and Ellah Maepa
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