Braaied sweet potato salad

Braaied sweet potato salad

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  • 8
  • Easy
  • Carb Conscious Meat-free
  • 20 miuntes
  • 45 minutes
  • Woolworths Warwick Cape Lady Chardonnay

Our food director, Abigail Donnelly, considers this braaied sweet potato salad one of her favourite family dishes. And it's about to be your family favourite too.


  • 8–10 Woolworths Kara sweet potatoes
  • 4 Granny smith apple, roughly chopped
  • 2 bulbs fennel, roughly chopped
  • 4 spring onions, thinly sliced
  • For the maple-mustard dressing:
  • 4 T maple syrup
  • 2 Woolworths preserved lemons, finely chopped
  • 3 T wholegrain mustard
  • ½ cup apple cider vinegar
  • ¼ cup olive oil
  • salt, to taste

Cooking Instructions

1. Wrap the potatoes in foil and place over medium coals. Cook for 45 minutes, turning occasionally. Pierce with a knife to see if they’re soft.

2. Cool slightly, then remove the foil and tear onto a platter. Add the apple, fennel and spring onions and drizzle with the dressing. To make the dressing, place all the ingredients in a jar and shake.

Find more sweet potato recipes here.

Photograph: Jan Ras
Production: Abigail Donnelly
Food assistants: Bianca Strydom and Ellah Maepa

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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