Braised punjabi cabbage

Braised punjabi cabbage

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  • 2
  • Easy
  • Vegan recipe collection
  • 5 minutes
  • 10 minutes


  • 2 shallots
  • 4 garlic cloves
  • 1 x 4 cm piece fresh ginger
  • 1 green chilli
  • ½ t cumin
  • ½ t ground turmeric
  • 1 t oil
  • 1 t mustard seeds
  • 2 baby cabbages
  • 100 g peanuts, for serving

Cooking Instructions

Using a food processor, combine the shallots, garlic, ginger, chilli, cumin and turmeric until a paste forms. In a large saucepan, heat a drizzle of oil
then add the mustard seeds and the paste. Cook over a medium heat for 3 minutes. Slice the baby cabbages into segments then add to the pan.
Add a little water then braise the cabbage until cooked. Add more water if necessary.
Serve warm, topped with the peanuts.

Maranda Engelbrecht Recipe by: Maranda Engelbrecht
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