Braised punjabi cabbage
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- Maranda Engelbrecht
- 2
- Easy
- Vegan recipe collection
- 5 minutes
- 10 minutes
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 2 shallots
- 4 garlic cloves
- 1 x 4 cm piece fresh ginger
- 1 green chilli
- ½ t cumin
- ½ t ground turmeric
- 1 t oil
- 1 t mustard seeds
- 2 baby cabbages
- 100 g peanuts, for serving
Cooking Instructions
Using a food processor, combine the shallots, garlic, ginger, chilli, cumin and turmeric until a paste forms. In a large saucepan, heat a drizzle of oil
then add the mustard seeds and the paste. Cook over a medium heat for 3 minutes. Slice the baby cabbages into segments then add to the pan.
Add a little water then braise the cabbage until cooked. Add more water if necessary.
Serve warm, topped with the peanuts.
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