Braised shortrib rashers

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Is there anyone who doesn’t love shortrib? The rashers always made it onto my mom’s grocery list because of their affordability and versatility. My late aunt Phila would prepare the thinly sliced ones in the oven with plenty of salty seasoning to serve with slap chips.

Ingredients

4 T extra virgin olive oil
1 kg shortrib rashers
4 T Woolworths steak rub
1 litre beef stock
rosemary, a sprig
2 T honey
chips, for serving

Cooking Instructions

1. Preheat the oven to 200°C. Heat the olive oil in a pan. Season the shortrib well with the steak rub and sear over a high heat until browned.

2. Add the stock, rosemary and honey. Cover with foil and roast for 1½ hours, or until the meat is soft and comes away from the bone easily. Serve with the chips.

Find more beef more recipe here.

Photograph: Myburgh Du Plessis

Production: Khanya Mzongwana

Food assistant: Ella Maepa