BRANSTON PICKLE AND CARAMEL CRUNCH PEANUT BUTTER COOKIES

BRANSTON PICKLE AND CARAMEL CRUNCH PEANUT BUTTER COOKIES

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Community Recipe


  • 24, depending on size
  • Easy
  • About 5 minutes
  • 12 minutes

Ingredients

  • 1/2 cup Woolworths caramel peanut butter
  • 7 tablespoons vegetable oil
  • 1 cup self-rising flour
  • 1/4 cup white sugar
  • 1/2 cup Branston Pickle
  • 1 large egg

Cooking Instructions

Preheat oven to 170 oC. Prepare baking sheet. Mix together – form walnut-size balls, place on baking sheet (not too close, they spread) and bake for 12 minutes.

Alma Recipe by: Alma
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I'm passionately curious about recipes and food ... I love to eat ... I love to experiment with recipes ... I love to inspire people. www.xcentricideas.co.za blog: https://xcentricalma_blogspot.com instagram: xcentric_alma

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