Bread balls oven-baked

Bread balls oven-baked

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Community Recipe

  • 6
  • Easy
  • about 5 minutes
  • 15 - 20 minutes


  • 3 cups, packed firmly bread pieces
  • 1/2 cup water, tap
  • 1 eggs, x-large
  • 2 tbsp parsley, fresh / dried
  • 2 tbsp coriander, fresh (optional)
  • 1/2 cup cheddar cheese, grated
  • 1 tsp garlic, crushed
  • spices, to taste
  • salt and pepper

Cooking Instructions

Preheat oven to 180 oC.
In a mixing bowl, pour the water over the bread pieces and stir. Mix the egg, spices and fresh herbs/dried herbs. Stir into the bread-water mixture, add the cheese and with your hands, squish till the bread is smooth and all the spices/herbs are evenly distributed. (If you use crusts on the bread, just squish the crusts bit harder to mush).
Make small golf-sized balls, place in greased bake tin / baking sheet and bake for 10 – 20 minutes, or till balls are nicely crisp on the outside.
Serve with a tomato-onion relish or any other sauce. Its perfect served with any stew/soup. Lovely in lunch boxes or just as a snack. You can also serve these balls with a dip at a party.

Alma Recipe by: Alma
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I'm passionately curious about recipes and food ... I love to eat ... I love to experiment with recipes ... I love to inspire people. blog: instagram: xcentric_alma

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