- 3 cups, packed firmly bread pieces
- 1/2 cup water, tap
- 1 eggs, x-large
- 2 tbsp parsley, fresh / dried
- 2 tbsp coriander, fresh (optional)
- 1/2 cup cheddar cheese, grated
- 1 tsp garlic, crushed
- spices, to taste
- salt and pepper
Preheat oven to 180 oC.
In a mixing bowl, pour the water over the bread pieces and stir. Mix the egg, spices and fresh herbs/dried herbs. Stir into the bread-water mixture, add the cheese and with your hands, squish till the bread is smooth and all the spices/herbs are evenly distributed. (If you use crusts on the bread, just squish the crusts bit harder to mush).
Make small golf-sized balls, place in greased bake tin / baking sheet and bake for 10 – 20 minutes, or till balls are nicely crisp on the outside.
Serve with a tomato-onion relish or any other sauce. Its perfect served with any stew/soup. Lovely in lunch boxes or just as a snack. You can also serve these balls with a dip at a party.