Comments on: Breakfast sausage “pie” https://taste.co.za/recipes/breakfast-sausage-pie/ Fri, 25 Apr 2025 10:40:44 +0000 hourly 1 By: Brandy Taylor https://taste.co.za/recipes/breakfast-sausage-pie/#comment-605 Sat, 17 Sep 2016 11:34:44 +0000 https://taste.co.za/?post_type=recipes&p=15632#comment-605 I’ve been wanting to try this recipe since I first arrived in Cape Town and saw this on the TASTE cover!!! Except lo and behold we are starting Banting, so I had to make some adjustments, namely doing it sans crust. But man was this delicious!

We were feeding a small crowd, so I upped the amount of eggs to 6. I didn’t have cheddar so I flash fried feta slices in olive oil and then cubed. (Trick I learned from Tascha’s cookbook.) I had leftover Woolies pumpkin tagliatelle that I had tossed in a lovely shakalaka the night before.

So, I oiled a casserole dish and put the cooked sausage, onions, and pumpkin mix into that, then poured the eggs over. Then flecked the feta cubes all around.

It was DELICIOUS!

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