Brie, basil and sun-dried tomato pasta sauce
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- TASTE
- 4
- Easy
- 10 minutes
- 15 minutes
- Rhine Riesling
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 20 ml olive oil
- 1 oinion, chopped
- 1 carrot, peeled and chopped
- 1 clove garlic, crushed
- 1 can undrained tomatoes
- 1/2 cup water
- 1/2 cup sugar
- 1/2 cup basil leaves
- 1/2 Woolworths traditional brie 500g, roughly chopped
Cooking Instructions
Heat the oil in a pan and cook the onions, carrot and garlic on a low heat until softened.
Stir in the canned tomatoes, sun-dried tomatoes, water and sugar. Simmer uncovered for 15 minutes stirring occasionally.
Add the basil and season.
Transfer sauce to a food processor and process until smooth.
Just before serving stir in the brie, allowing to melt.
Serve with Woolworths fresh pasta.
How much sun-dried tomato is used in the recipe, it doesn’t appear in the ingredient list?