Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 80 g wild rocket
- 50 g raw almonds
- 2 garlic cloves
- 40 g Parmesan, grated
- ½ cup extra virgin olive oil
- Sea salt and freshly ground black pepper, to taste
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Combine all the ingredients except the salt in a food processor and pulse continuously for 30 seconds until a pesto is formed.
Season with salt and freshly ground black pepper before serving.
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