Ingredients

Method

• 5 (about 1 kg) brinjals, sliced into rounds
• 2 t cumin seeds
• 2 t black mustard seeds
• 2 chillies, halved
• 250 g palm sugar, grated
• fried halloumi, for serving

Method

Ingredients

Place the brinjals, cumin, mustard, chilli, balsamic vinegar and palm sugar in a saucepan.

Simmer for 30 minutes, or until thick and syrupy. Cool. Chill until needed.

Serve with fried halloumi.