Brinjal jam

Brinjal jam

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 2
  • Easy
  • 15 minutes
  • 30 minutes


  • 5 (about 1 kg) brinjals, sliced into rounds
  • 2 t cumin seeds
  • 2 t black mustard seeds
  • 2 chillies, halved
  • 250 g palm sugar, grated
  • fried halloumi, for serving

Cooking Instructions

Place the brinjals, cumin, mustard, chilli, balsamic vinegar and palm sugar in a saucepan.

Simmer for 30 minutes, or until thick and syrupy. Cool. Chill until needed.

Serve with fried halloumi.

Hannah Lewry Recipe by: Hannah Lewry
View all recipes

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

Social Media

Related Recipes