Brisket with sweet-and-sour plums
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- Abigail Donnelly
- 6
- Easy
- wheat and gluten free
- 25 minutes
- 50 minutes
- Woolworths Delheim Oakleaf Merlot
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
When there's brisket on the braai, you know that you're heading for a special lunch! Add sweet-and-sour plums into the mix and your feast is taken to new heights.
Ingredients
- 1 Woolworths frozen beef brisket with dry rub, thawed
- For the sweet-and-sour plums:
- 12 plums, cut into chunks
- 2 T fresh ginger, minced
- 2 cloves
- 2 cinnamon sticks
- 4 star anise
- 2 T honey
- 150 g treacle sugar
- 1 cup red wine vinegar
- 1 cup apple juice
Cooking Instructions
1. Place the brisket in a foil container, then braai over medium coals, covered, according to package instructions.
2. To make the plums, simmer all the ingredients together, covered, for 20 minutes.
3. Slice the brisket and serve with the plums.
Cook's note: Leftover brisket makes delicious sandwiches with tomato and gherkins.
Photograph: Jan Ras
Production: Abigail Donnelly
Food assistant: Emma Nkunzana
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