Broad bean and sundried tomato salad

Broad bean and sundried tomato salad

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  • 4
  • Easy
  • Carb Conscious Fat conscious
  • 15 minutes
  • 10 minutes


  • 2 red onions
  • 1 T olive oil
  • 30 g butter
  • 2 T light brown sugar
  • 100 g podded broad beans
  • 50 g sundried tomatoes
  • baby spinach and caramelised onions, to serve

Cooking Instructions

Thinly slice red onions and place in a pan with olive oil, butter and light brown sugar. Caramelise for 5 minutes. Blanch broad beans in rapidly boiling water for 1 minute.

Drain and remove the skins. Serve with lemon-wilted baby spinach, sundried tomatoes and caramelised onions.

Drizzle with olive oil, season to taste and serve.


Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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