Broccoli-and-pecorino fettuccine
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 50 g butter
- 3 T olive oil
- 230 g Tenderstem broccoli, roughly chopped
- 1 garlic clove, minced
- Fettuccine cooked al dente
- Pecorino, grated
Cooking Instructions
Heat 50 g butter and 3 T olive oil in a pan.
Add 230 g roughly chopped Tenderstem broccoli and 1 clove minced garlic and cook for 10 minutes, or until tender.
Gently mash with a fork. Serve tossed with al dente fettuccine.
Season and top with grated Pecorino.
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