Main Meals

Broccoli-and-pecorino fettuccine

By Hannah Lewry
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4
Easy
10 minutes
10 minutes
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Ingredients

Method
  • 50 g butter
  • 3 T olive oil
  • 230 g Tenderstem broccoli, roughly chopped
  • 1 garlic clove, minced
  • Fettuccine cooked al dente
  • Pecorino, grated

Method

Ingredients

Heat 50 g butter and 3 T olive oil in a pan.

Add 230 g roughly chopped Tenderstem broccoli and 1 clove minced garlic and cook for 10 minutes, or until tender.

Gently mash with a fork. Serve tossed with al dente fettuccine.

Season and top with grated Pecorino.
Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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