Brown butter prawns
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- Keletso Motau
- 2-4
- Easy
- 15 minutes
- 15 minutes
- Buy Ingredients Here
Easy, delicious and refreshing, these prawn’s will be the talk of the town!
Ingredients
- 500 g Woolworths Freshly Frozen uncooked extra large black tiger prawns, deveined
- ¼ cup Woolworths salted butter
- 1 T Woolworths crushed garlic
- 1 T Woolworths crushed ginger
- 2 spring onions, roughly chopped
- 1 lime, zested and juiced
- 2 papaya, roughly chopped
- 1 English cucumber, roughly chopped
- 2 red chili, thinly sliced
- 15 g fresh coriander, roughly chopped
- 15 g mint, roughly chopped
- Salt and freshly ground black pepper, to taste
Cooking Instructions
1. Clean the prawns and set them aside.
2. Place the butter in a saucepan on high and whisk until the butter turns golden brown, about 5 minutes.
3. Remove the brown butter from heat and add ginger, garlic, and lime zest, and stir off heat until fragrant for 30 seconds.
4. Pour ½ of the butter mixture over the prawns then skewer prawns on lemongrass.
5. Grill prawns for 1 minute a side.
6. Toss the pawpaw, cucumber, red chilli, coriander and mint, finish off the salad with lime juice, and season to taste.
7. Serve the grilled prawns on a bed of the pawpaw salad and season to taste with salt and freshly ground black pepper.
Find more prawn and shellfish recipes here.
Videography: Romy Wilson
Photograph: Jan Ras
Food assistant: Ivan Masiyazi
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