Desserts & Baking
Brown sugar, orange and smoked salt pecans
![](https://taste.co.za/wp-content/themes/taste.co.za/img/restaurant-sharp.jpg)
![](https://taste.co.za/wp-content/themes/taste.co.za/img/Chef.jpg)
![](https://taste.co.za/wp-content/themes/taste.co.za/img/prep_time.jpeg)
![](https://taste.co.za/wp-content/themes/taste.co.za/img/cook_time.jpeg)
Wine/Spirit Pairing
Woolworths Spier Natural Sweet White 2018
Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 1 free-range egg white
- 300 g pecans
- 2 t orange zest
- 2 T white sugar
- 1 T brown sugar
- 1 T smoked sea salt flakes
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
- Preheat the oven to 160°C and line a large baking tray with greaseproof paper.
- Whisk the egg white until foamy, then toss the pecans, orange zest, sugar and salt into the egg white, coating well.
- Spread the pecans on the tray and bake for 45 minutes or until dry and golden.
Cook’s note: These pecans can be kept in an airtight container for up to a week.
Comments