Brown sugar, orange and smoked salt pecans

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

1 free-range egg white
300 g pecans
2 t orange zest
2 T white sugar
1 T brown sugar
1 T smoked sea salt flakes

Cooking Instructions

Preheat the oven to 160°C and line a large baking tray with greaseproof paper.

Whisk the egg white until foamy, then toss the pecans, orange zest, sugar and salt into the egg white, coating well.

Spread the pecans on the tray and bake for 45 minutes or until dry and golden.

Cook’s note: These pecans can be kept in an airtight container for up to a week.

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