Brown sugar, orange and smoked salt pecans

Brown sugar, orange and smoked salt pecans

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  • 6
  • Easy
  • Dairy free Fat conscious Pescatarian
  • 10 minutes
  • 15 minutes
  • Woolworths Spier Natural Sweet White 2018


  • 1 free-range egg white
  • 300 g pecans
  • 2 t orange zest
  • 2 T white sugar
  • 1 T brown sugar
  • 1 T smoked sea salt flakes

Cooking Instructions

Preheat the oven to 160°C and line a large baking tray with greaseproof paper.

Whisk the egg white until foamy, then toss the pecans, orange zest, sugar and salt into the egg white, coating well.

Spread the pecans on the tray and bake for 45 minutes or until dry and golden.

Cook’s note: These pecans can be kept in an airtight container for up to a week.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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