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  • 1 Italian-style loaf
  • 1 head garlic, halved across
  • Olive oil, for drizzling

Cooking Instructions

Use an Italian-style loaf, good for grilling, such as ciabatta. It can be slightly stale.

Slice and grill over an open fire, or under an indoor grill, until golden. 

Rub the hot toast with the halved garlic 

Drizzle with olive oil. Make the topping by mixing together roughly chopped tomato, a little olive oil, a drizzle of balsamic vinegar and shredded basil or parsley.


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Phillippa Cheifitz Recipe by: Phillippa Cheifitz
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Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.

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