- 1 Italian-style loaf
- 1 head garlic, halved across
- Olive oil, for drizzling
Use an Italian-style loaf, good for grilling, such as ciabatta. It can be slightly stale.
Slice and grill over an open fire, or under an indoor grill, until golden.
Rub the hot toast with the halved garlic
Drizzle with olive oil. Make the topping by mixing together roughly chopped tomato, a little olive oil, a drizzle of balsamic vinegar and shredded basil or parsley.
Chopped, grilled eggplant and mint
Chopped, grilled mushrooms and thyme
Chopped grilled chicken livers and Italian parsley
Grilled sweet peppers and basil