Bubble and squeak

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Besides being really fun to say, bubble and squeak is classified as peasant food in Britain – a hash of just potatoes and cabbage (or really any vegetable scraps you have lying about) this is comfort food at its simplest and most affordable.

Ingredients

1 x 500 g pack Woolworths pork bangers
2 large potatoes, peeled and diced
4 T canola oil
2 baby cabbages, thinly sliced
sea salt and freshly ground black pepper, to taste
200 g fine beans, blanched
200 g fresh peas blanched
1 x 250 ml sachet Woolworths free-range chicken gravy, warmed

Cooking Instructions

1. Preheat the oven to 200°C. Place the bangers in an ovenproof dish and roast for 12 minutes or until golden brown and cooked right through.

2. Boil the potatoes in salted water for 8 minutes, or until soft. Drain and set aside.

3. Heat the oil in a pan. Stir-fry the cabbage until softened, about 5 minutes over a medium heat. Add the potatoes and seasoning, and fry until the potatoes are golden brown.

4. Using a spatula, squish the potatoes gently to make a potato patty. Cook until crisp and golden underneath. Turn out onto a plate and serve with the sausages, greens and gravy.

Find more potato recipes here.

Photograph: Jan Ras