Bubble bread with peaches and buffalo mozzarella
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- Abigail Donnelly
- 4
- Easy
- 10 minutes
- 10 minutes
- Sagila Chenin Blanc 2007
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 500 g flour
- 1 t sugar
- 1 t salt
- 7 g dry yeast
- 1 cup lukewarm water
- sweet salad leaves
- 250 G buffalo mozzarella, torn into chunks
- 2 ripe peaches, sliced
- 50 g pistachios, shelled
- extra virgin olive oil, to drizzle
- 2 T fresh basil, for serving
- Maldon salt and freshly ground black pepper, for serving
Cooking Instructions
Preheat the oven to 200°C.
Combine the flour, sugar, salt and yeast. Make a well in the centre and stir in enough water to create a doughy consistency.
Knead and roll out the dough on a well-floured surface, until thin and oval in shape.
Place in the oven for 5 to 8 minutes until crisp and bubbly.
Scatter salad leaves onto the bubble bread; add the buff alo mozzarella, peaches and pistachios.
Drizzle with olive oil and lemon juice.
Serve with torn basil leaves, freshly ground black pepper and Maldon salt.
Per serving: 3254.4kJ, 31.1g protein, 26.4g fat, 112.4g carbs
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