Main Meals
Fig and prune pizza with caper berries
![](https://taste.co.za/wp-content/themes/taste.co.za/img/restaurant-sharp.jpg)
![](https://taste.co.za/wp-content/themes/taste.co.za/img/Chef.jpg)
![](https://taste.co.za/wp-content/themes/taste.co.za/img/prep_time.jpeg)
![](https://taste.co.za/wp-content/themes/taste.co.za/img/cook_time.jpeg)
Wine/Spirit Pairing
Woolworths Pinot Grigio 2007 (Van Loveren)
Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 1 ready-made pizza base
- 1 ball buffalo mozzarella, drained and sliced
- 2 fresh figs, sliced
- 4 prunes, pitted and sliced
- a handful of purple basil leaves
- 6–8 caper berries
- freshly ground black pepper, for seasoning
- extra virgin olive oil, for drizzling
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Preheat the oven to 200ºC.
Place the pizza base on an oven tray. Top with the mozzarella, fig, prune, basil leaves and caper berries. Season with pepper and drizzle with a little olive oil.
Bake until the cheese starts to melt, then remove and serve warm.
Per serving: 4715.4kJ, 47.6g protein, 46.9g fat, 130g carbs
Comments