Ingredients

Method

• 4 large baby marrows, grated
• 60 g flour
• 1 t sea salt
• oil, for frying
• 1 pack Woolworths Swiss Chard, sweetcorn and butterbean burgers
• 200 g halloumi, sliced and fried
• 4 Woolworths ultimate burger buns, toasted
• 35 g microgreen salad leaves
• 1/2 cup plain yoghurt
• 2 baby beetroot, thinly sliced
• 1 red onion, thinly sliced
• Woolworths frozen french fries, baked, for serving
• paprika oil, for drizzling

Method

Ingredients

1. Toss the baby marrow in the flour and salt, then fry in batches until golden brown. Remove using a slotted spoon and drain on kitchen paper. Season again if necessary.
2. Pan-fry the veggie burgers according to package instructions.
3. Arrange all the elements into small bowls, then place on a platter. Allow your guests to assemble their own burgers. Serve with the chips.

Cook's note: To make paprika oil, heat 1⁄4 cup olive oil and stir in 1⁄2 t paprika.

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