Build-your-own summer veggie burgers

Build-your-own summer veggie burgers

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  • 4
  • Easy
  • Meat-free
  • 20 minutes
  • 25 minutes
  • Woolworths Delaire Graff White Rock Sauvignon Blanc 2019


  • 4 large baby marrows, grated
  • 60 g flour
  • 1 t sea salt
  • oil, for frying
  • 1 pack Woolworths spinach, sweetcorn and butterbean burgers
  • 200 g halloumi, sliced and fried
  • 4 Woolworths ultimate burger buns, toasted
  • 35 g microgreen salad leaves
  • 1/2 cup plain yoghurt
  • 2 baby beetroot, thinly sliced
  • 1 red onion, thinly sliced
  • Woolworths frozen ovenbake potato chips, baked, for serving
  • paprika oil, for drizzling
  • Ingredients aren't specified.

Cooking Instructions

1. Toss the baby marrow in the flour and salt, then fry in batches until golden brown. Remove using a slotted spoon and drain on kitchen paper. Season again if necessary.
2. Pan-fry the veggie burgers according to package instructions.
3. Arrange all the elements into small bowls, then place on a platter. Allow your guests to assemble their own burgers. Serve with the chips.

Cook's note: To make paprika oil, heat 1⁄4 cup olive oil and stir in 1⁄2 t paprika.

Find more burger recipes here.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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