Burnt onion broth

Burnt onion broth

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  • 2
  • Easy
  • Dairy free Fat conscious
  • 10 minutes
  • 45 minutes


  • 8–10 baby pickling onions, quartered
  • 4 cups beef stock

Cooking Instructions

Chargrill the baby onions until blackened but not burnt.

Bring the beef stock to a simmer in a saucepan and add the onions. Cook for 30 minutes. Strain before using.

Cook's note: The broth will lend a lovely dark colour and rich flavour to risottos or gravy.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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