Ingredients
Method
- 8–10 baby pickling onions, quartered
- 4 cups beef stock
Method
Ingredients
Chargrill the baby onions until blackened but not burnt.
Bring the beef stock to a simmer in a saucepan and add the onions. Cook for 30 minutes. Strain before using.
Cook's note: The broth will lend a lovely dark colour and rich flavour to risottos or gravy.
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