Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 400 g can of butter beans
- ¼ cup chopped mint
- 8 smashed anchovy
- 1 chilli, chopped
- Red-wine vinegar
- Olive oil
- 1 thinly sliced red onion
- 1 punnet of Mediterranean vine tomatoes
- 1 T olive oil
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Drain and rinse can of butter beans and add to a large bowl. Add chopped mint, smashed anchovy fillets, chilli, chopped, and a splash of red-wine vinegar.
Drizzle with olive oil, toss with thinly sliced red onion and season to taste. In a pan over a medium to high heat, fry a handful of plump vine-ripened tomatoes in olive oil until blistered. Add to the salad while warm and serve.
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