Butter-bean broth

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

1 litre vegetable stock
100 g baby spinach
4 onions, peeled and halved
5 g thyme
1 x 400 g can butter beans, drained
4 Roma tomatoes

Cooking Instructions

Heat the stock in a saucepan over a medium heat until simmering.

Add the butter beans, tomatoes, onions and thyme and cook for 15 minutes. Fold through the spinach.

Cook's note: Stock up on herbs and spices for seasoning and you can cut down on salt. This broth contains no-added salt.

Discover more budget beans recipes here.

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