Main Meals

Butter-bean broth

5 minutes
15 minutes
Wine/Spirit Pairing
Woolworths Shannon Sauvignon Blanc

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  • 1 litre vegetable stock
  • 100 g baby spinach
  • 4 onions, peeled and halved
  • 5 g thyme
  • 1 x 400 g can butter beans, drained
  • 4 Roma tomatoes
  1. Heat the stock in a saucepan over a medium heat until simmering.
  2. Add the butter beans, tomatoes, onions and thyme and cook for 15 minutes. Fold through the spinach.

Cook's note: Stock up on herbs and spices for seasoning and you can cut down on salt. This broth contains no-added salt.

Discover more budget beans recipes here.

Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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