Main Meals
Butter-bean broth
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Wine/Spirit Pairing
Woolworths Shannon Sauvignon Blanc
Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 1 litre vegetable stock
- 100 g baby spinach
- 4 onions, peeled and halved
- 5 g thyme
- 1 x 400 g can butter beans, drained
- 4 Roma tomatoes
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
- Heat the stock in a saucepan over a medium heat until simmering.
- Add the butter beans, tomatoes, onions and thyme and cook for 15 minutes. Fold through the spinach.
Cook's note: Stock up on herbs and spices for seasoning and you can cut down on salt. This broth contains no-added salt.
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